In a large mixing bowl, add your cream cheese, yogurt, dill, chives and seasonings. Stir very well to combine.
Add this mixture to a piping bag. Alternatively you can use a Ziplock type bag with a tiny corner snipped off.
Refrigerate your cream cheese mixture until ready to use.
Just before serving, slice your cucumbers into ½-inch thick rounds.
Slice the tomatoes in half.
Arrange your cucumber slices on a large platter.
Pipe a swirl of cheese mixture onto each cucumber round. Top with a cherry tomato half, cut side down, as shown.
Garnish with freshly ground black pepper.
Serve immediately and enjoy!