In a large mixing bowl, add your cream cheese, yogurt, dill, chives and seasonings. Stir very well to combine.

Add this mixture to a piping bag. Alternatively you can use a Ziplock type bag with a tiny corner snipped off.

Refrigerate your cream cheese mixture until ready to use.

Just before serving, slice your cucumbers into ½-inch thick rounds.

Slice the tomatoes in half.

Arrange your cucumber slices on a large platter.

Pipe a swirl of cheese mixture onto each cucumber round. Top with a cherry tomato half, cut side down, as shown.

Garnish with freshly ground black pepper.

Serve immediately and enjoy!