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Feta Tomato Chicken Skillet

Servings: 4

Ingredients

  • 2 large boneless skinless chicken breasts
  • 2 tsps dried thyme
  • sea salt and ground black pepper to taste
  • 1 Tbsp olive oil or avocado oil
  • 1 white onion finely diced
  • 4 fresh garlic cloves pressed
  • 2 cups fresh cherry tomatoes
  • 1/2 cup dry white wine or low sodium chicken bone broth
  • 1/2 cup crumbled feta cheese
  • handful of fresh parsley minced to garnish

Instructions

  • Preheat your oven to 375 degrees f.
  • Cut chicken in half lengthwise to create 4 thinner chicken breasts. Pat your chicken dry using paper towels.
  • Rub the chicken breasts on all sides with the thyme, sea salt and pepper.
  • Heat the oil in a large oven-safe skillet over medium-high heat.
  • Sear the chicken until golden brown on each side, about 2-3 minutes per side, then set it aside on a plate.
  • In your same preheated skillet, add the onion and sauté for 3-4 minutes. Stir in the garlic and tomatoes then sauté for a couple of minutes, until the tomatoes start to burst.
  • Pour in the wine or broth and allow it to bubble for a few minutes.
  • Return your chicken into the skillet and nestle it into the sauce and top with crumbled feta cheese.
  • Transfer your skillet to the preheated oven and bake for 10-15 minutes or just until the chicken reaches an internal temperature of 165° F.
  • Garnish with freshly chopped parsley.