Fiesta Veggie Frittata Skillet
Ingredients
- 1 Tbsp avocado or olive oil
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 small green bell pepper, diced
- 3 green onions, sliced
- 1-2 fresh garlic cloves, minced or pressed
- 1/4 cup crumbled Mexican cheese blend OR a Mexican variety such as Cotija
- 8 large eggs
- sea salt and fresh ground black pepper, to taste
Topping ideas:
- avocado, sliced
- a handful of cherry tomatoes, halved
- a small handful of fresh cilantro leaves, picked to garnish
- 1 Tbsp chopped chives
Instructions
- Heat oil in a medium-large skillet over medium high heat. Add in peppers, green onions, garlic and sauté until tender, 3-4 minutes.
- Meanwhile in a large bowl whisk eggs, with a pinch of sea salt and pepper.
- Pour the beaten eggs into your pan over the veggies, then sprinkle with cheese.
- Place the lid on your pan, and lower the heat. Cook on low until the center is set, about 8-10 minutes.
- Add the toppings, then slice and enjoy!
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