Flavorful Marinated Mushroom Kabobs
These marinated mushroom skewers combine the flavors of earthy grilled mushrooms with the bright, sweet flavors of balsamic vinegar for a crowd pleasing side dish.
Ingredients
- ¼ cup high-quality balsamic vinegar
- 2 Tbsps avocado oil or olive oil
- 4 cloves fresh garlic, pressed
- sea salt and freshly ground black pepper, to taste
- 2 lbs cremini and button mushrooms
- handful of fresh parsley, minced
- bamboo skewers or metal skewers
Instructions
- Soak your wooden skewers in water for at least 30 minutes, so they don't burn on the grill.
- Preheat an outdoor grill or an indoor grill pan over medium heat.
- In a large bowl, combine all of the ingredients (except for the parsley) then gently stir to coat your mushrooms with everything really well.
- Set aside for about 5 minutes to allow the flavors to marinate.
- Thread your marinated mushrooms onto bamboo skewers as shown.
- Grill for about 2 minutes per side, or until grill marks appear and mushrooms begin to shrink in size.
- Garnish with fresh parsley and enjoy while hot.
Nutrition
Calories: 87kcal, Carbohydrates: 7g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 10mg, Potassium: 501mg, Fiber: 2g, Sugar: 5g, Vitamin A: 0.2IU, Vitamin C: 4mg, Calcium: 11mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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