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+ servings

Fresh Garden Cherry Tomato + Feta Salad

Servings: 4

Ingredients

4 cups mixed cherry or grape ripe garden tomatoes, halved

  • 1/2 of a small/medium red onion sliced thin
  • 1 cup high quality feta cheese cubed
  • a handful of fresh mint basil, thyme, or parsley leaves, picked

Dressing:

  • 3 Tbsps extra virgin olive oil
  • 2 Tbsps red wine vinegar or apple cider vinegar
  • 1 tsp dried oregano
  • sea salt and freshly grounded black pepper to taste about 1/4 teaspoon each

Instructions

  • Arrange tomatoes in a shallow serving plate and top with red onion, feta and mint as shown.
  • In a small jar whisk well all dressing ingredients together, then pour over your tomato salad.
  • Very gently toss to combine and serve.
  • Enjoy!