Fresh Garden Cherry Tomato + Feta Salad
Ingredients
4 cups mixed cherry or grape ripe garden tomatoes, halved
- 1/2 of a small/medium red onion, sliced thin
- 1 cup high quality feta cheese, cubed
- a handful of fresh mint, basil, thyme, or parsley leaves, picked
Dressing:
- 3 Tbsps extra virgin olive oil
- 2 Tbsps red wine vinegar, or apple cider vinegar
- 1 tsp dried oregano
- sea salt and freshly grounded black pepper, to taste about 1/4 teaspoon each
Instructions
- Arrange tomatoes in a shallow serving plate and top with red onion, feta and mint as shown.
- In a small jar whisk well all dressing ingredients together, then pour over your tomato salad.
- Very gently toss to combine and serve.
- Enjoy!
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