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Fresh Pesto, with Shrimp & Zoodles

Ingredients

Fresh Pesto Ingredients:

  • 2 cups fresh basil loosely packed
  • 2 cloves garlic
  • 1/3 cup fresh grated parmesan cheese
  • Sea salt and pepper to taste
  • 4 Tbsps avocado oil or extra virgin olive oil

For the zoodles:

  • 6 small/medium zucchinis or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked and peeled shrimp
  • 1. 5 cups grape or cherry tomatoes halved
  • Sea salt and black pepper to taste

Instructions

  • In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
  • Toss all ingredients lightly with the fresh pesto.