Fresh Tomato Basil Chicken
Ingredients
- 1 Tbsp olive oil or avocado oil
- 1 Tbsp ghee, or grass-fed butter
- 1-1/2 lbs boneless, skinless chicken breast or tenders, cut into 1-inch cubes
- sea salt and ground black pepper, to taste
- 4 fresh garlic cloves, sliced
- 4 large vine-ripened tomatoes, diced
- 1 bunch of fresh basil, leaves picked
Instructions
- Preheat a large skillet over medium-high heat. Add in the oil and butter.
- Stir Fry your chicken pieces for around 6 minutes until cooked through and nicely browned; Season with sea salt and pepper.
- Add in the garlic and cook for another 30 seconds, stirring constantly.
- Stir in the fresh diced tomatoes and basil.
- Saute for a few more minutes, or until bubbly and hot.
- Garnish with additional fresh basil leaves if desired.
- Serve immediately.
- Enjoy!
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