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Frozen Cherry Yogurt Clusters

Servings: 6

Ingredients

  • 2 cup fresh cherries pitted and roughly chopped
  • 1 ½ cups plain Greek Yogurt
  • 1 scoop vanilla or chocolate protein powder optional
  • 1/4 cup raw honey or maple syrup
  • 2 tsps vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 tsp organic unrefined coconut oil

Instructions

  • Line a sheet pan with parchment paper and make some space in your freezer for it.
  • In a large bowl, combine your pitted cherries, yogurt, protein powder (if using), raw honey or maple syrup, and vanilla.
  • Divide this mixture among 6 equal clusters and scoop them onto your prepared sheet pan with a bit of space in between.
  • Freeze for at least 2 hours, or until frozen solid.
  • Melt your chocolate and whisk it together with the coconut oil until silky.
  • Once the cherries and yogurt have frozen, drizzle them as shown with your melted chocolate.
  • Serve immediately and enjoy!
  • Leftovers: wrap tightly and store in the freezer for up to 8 weeks.