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Frozen Whipped Coconut Limonade or Lemonade

Servings: 4

Ingredients

  • 1/3 cup raw honey or pure maple syrup
  • 1/2 cup freshly squeezed lemon or lime juice
  • 1 cup full-fat organic coconut milk from a can
  • 2-1/2 cups ice cubes

Instructions

  • For a creamy and slushy whipped limonade, freeze your coconut milk the day before making:
  • Simply whisk the coconut milk into a bowl. Whisking your milk first is important because coconut milk naturally separates. Immediately pour it into an ice cube tray and freeze until fully frozen (overnight).
  • Once the coconut ice cubes are completely set, pop them into your high speed blender or food processor.
  • Add in your fresh squeezed lime or lemon juice, honey and additional ice cubes.
  • Blend on high speed, stopping to scrape the sides if necessary for about minutes until it's just nice and slushy.
  • Serve imediately as your limonade will only stay this perfectly slushy for about 10 minutes.