I quickly sliced Strawberries & Bananas.

Added little bit of Peanut Butter in between.

Carefully placed the little stacks on lollipop sticks.

Today I used Lily’s brand dark chocolate sweetened with stevia.

Melted the chocolate with a little bit of coconut oil added (1/2 Tbsp coconut oil to 1/2 cup chocolate).This makes it easier to coat.

Spoon the melted chocolate over the little stacks.

Freeze for 30-60 minutes.

Serve immediately or keep frozen