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Garlic Butter Salmon + Zoodles Recipe

Ingredients

  • 2 large zucchini spiralized ( cleanfoodcrush.com/spiralizer )
  • 1 pound of skinless salmon fillet cut into cubes
  • juice from 1/2 lemon + more to garnish
  • 1 Tbsp melted clarified butter Ghee, or coconut oil
  • 1 fresh garlic clove minced
  • 1 pinch of chili powder
  • sea salt and pepper to your taste
  • 1 1/2 cup halved fresh cherry tomatoes
  • a pinch of chili flakes

Instructions

  • Whisk half of the melted butter with the fresh minced garlic, chili powder and lemon juice, and season with salt and pepper.
  • Pour this marinade over the salmon cubes, and toss to coat. 
  • Preheat a large pan over medium high heat, then add in the salmon cubes and cook for about 2-3 minutes per side, or until golden brown and flaky. Remove the salmon from the pan and set aside.
  • In the same preheated pan add in the remaining butter, cherry tomatoes and zucchini noodles.
  • Saute for about 2-3 minutes, then return the salmon and very gently stir to combine to combine.
  • Squeeze lemon juice over and garnish with chili flakes. Enjoy!