Garlic Butter Shrimp
Ingredients
- 4 Tbsps clarified butter or ghee, divided
- 1 lb raw jumbo shrimp, peeled and deveined, with tails on if desired
- sea salt and freshly ground black pepper, to taste
- 6 cloves garlic, finely chopped
- juice of 1 large fresh lemon
- 1/2 tsp crushed red pepper flakes
- a handful of chopped fresh parsley
- additional lemon wedges for serving
Instructions
- Melt half of the clarified butter or ghee in a large skillet over medium heat.
- Add in your shrimp in a single layer and season with sea salt and pepper. Cook undisturbed for 2 minutes. Flip the shrimp and continue to cook for 1-2 minutes more, or until pink, curled, and opaque. Set aside on a plate and
- cover to keep warm.
- In your same heated skillet add in the garlic and cook, stirring continuously for 30 seconds. Stir in the fresh lemon juice, crushed red pepper flakes, and remaining clarified butter/ghee.
- Return your shrimp into the sauce and toss with the chopped parsley.
- Serve immediately and enjoy!
- Enjoy!
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