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Garlic Herb Baked Sweet Potatoes

Course: Sides

Ingredients

  • 4-5 sweet potatoes or yams
  • 4 cloves fresh garlic minced or grated
  • 1/4 cup freshly chopped herbs of choice thyme leaves, sage, parsley, rosemary, chives, etc.
  • 1 tsp chili powder
  • 2 Tbsps avocado oil or extra virgin olive oil
  • sea salt and freshly ground black pepper to taste

Instructions

  • Scrub your potatoes thoroughly and rinse well.
  • I prefer these with skin on.
  • Carefully slice your potatoes into sticks or fry shaped pieces about 1/4-inch thick, with a very sharp knife.
  • Preheat your oven to 425 degrees f and line 2 large baking sheets with parchment paper.
  • Place your fries in a big bowl. Sprinkle with garlic, herbs, sea salt, pepper and drizzle with oil.
  • Gently toss the fries to coat well.
  • Spread them out evenly onto the prepared baking sheets, in an even layer without overlapping.
  • Potatoes need their space to crisp up.
  • Roast for 20-25 minutes, flipping once in between.
  • Serve immediately with our homemade ketchup and enjoy.