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Garlic-Herb Sauteed Mushrooms

Servings: 4

Ingredients

  • 1 Tbsp olive oil
  • 1 lb small button mushrooms cleaned
  • 2 Tbsps clarified butter or ghee
  • 1 onion chopped
  • 4 fresh cloves garlic pressed
  • 1/2 cup white wine or broth
  • small bunch of parsley chopped
  • small bunch of dill weed chopped
  • small bunch of oregano chopped
  • sea salt and ground pepper to taste

Instructions

  • Heat your oil in a large skillet over medium-high heat.
  • Add in the mushrooms and cook, undisturbed, for 2-3 minutes.
  • Add in the butter, and once melted stir in your onion and garlic. Continue to cook for 2-3 minutes, stirring frequently.
  • Add in the wine or broth, and cook for about 2 minutes, or until liquid reduces by half.
  • Stir in the herbs and season with sea salt and pepper to taste.
  • Remove from heat and enjoy immediately!