Chop your chicken and place it into a bowl. Sprinkle with sea salt, pepper to taste, and then sprinkle with the flour or cornstarch and stir to coat well.

Preheat a large skillet over medium heat. Add 1 tablespoon of ghee/butter and 1/3 of the chicken with some space in between the pieces. Cook the chicken until golden brown and cooked through, then set aside. Repeat with the remaining ghee/butter and chicken. We want to do this step in small batches so the chicken can crisp up and get nicely golden.

Once all the chicken bites are done, place them all together into the skillet.

Stir in the broth, garlic, and fresh herbs. Continue to cook over medium heat, for 2 minutes, or until hot and the garlic releases its flavor.

Serve chicken immediately over rice or quinoa.

Leftovers will keep 4 days in the refrigerator or up to 1 month in the freezer.

Enjoy!