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Garlicky Parmesan Zucchini Bake

Ingredients

  • 4 medium zucchini chopped into 1 inch pieces
  • 1.5 Tbsps olive oil or avocado oil
  • 1.5 cups mixed cherry tomatoes whole
  • 3-4 fresh garlic cloves minced
  • 1/4 cup fresh parmesan cheese shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves finely chopped

Instructions

  • Preheat the oven to 350 degrees f. 
  • In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
  • Season with sea salt and pepper then stir to combine. 
  • Transfer to a baking dish and bake for about 25 minutes in your preheated oven. 
  • Garnish with fresh parsley and enjoy immediately!