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Garlicy Roasted Cauliflower + Mushrooms

Servings: 4

Ingredients

  • 1 large head cauliflower cut into bite-sized florets
  • 2 Tbsps avocado oil or oil of your choice, divided
  • 16 oz button mushrooms
  • 4 cloves fresh garlic minced
  • sea salt and black pepper to taste
  • 1/2 cup freshly shredded Parmesan cheese
  • a handful of freshly chopped parsley to garnish

Instructions

  • Preheat your oven to 425 degrees f. and line a large sheet pan with parchment paper.
  • In a large bowl, toss the cauliflower florets with 1 Tablespoon of oil, sea salt, and black pepper until nicely coated.
  • Spread the cauliflower onto the prepared sheet pan and roast for 20-25 minutes, or until it starts to lightly brown. Stir a few times during roasting.
  • In the meantime, place your mushrooms in a large baking dish and drizzle with the remaining tablespoon of oil.
  • Place your mushrooms into the oven (simultaneously while your cauliflower is roasting in a separate pan) and roast for around 20 minutes, stirring twice while baking.
  • Once the mushrooms are done, remove from the oven and add in the garlic, roasted cauliflower florets and sprinkle with parmesan cheese.
  • Return to the oven for 10 more minutes or just until nicely melted.
  • Garnish with fresh parsley.