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Ginger + Miso + Lime Shrimp for Easy and Delicious Clean Eats!

Ingredients

  • 1 1/2 lbs. large shrimp peeled and deveined
  • 2 Tbsps coconut oil melted, or olive oil, or avocado oil
  • 1/2 tsp ground ginger
  • 3 fresh garlic cloves minced
  • 1 Tbsp light miso paste
  • zest from 1 small fresh lime
  • 2 Tbsps fresh squeezed lime juice
  • tiny pinch of sea salt tiny pinch of white pepper (about an 1/8 tsp each)

For serving:

  • sesame seeds
  • 1 fresh lime sliced into wedges
  • 2 cups wild or brown rice, or quinoa

Instructions

  • In a large glass bowl, add: oil, ground ginger, garlic, miso and lime juice & zest, sea salt, and white pepper, whisking everything to combine well.
  • Add your shrimp into this sauce and gently toss until they are evenly, and really well coated.
  • Heat a large skillet over medium-high heat.
  • Add shrimp and all of the sauce, then cook until slightly charred and opaque, about 2 minutes on each side.
  • Serve shrimp with cooked wild or brown rice and fresh lime wedges.
  • Sprinkle with sesame seeds and enjoy!

For Meal Prepping:

  • You can refrigerate these shrimp for up to 3 days in sealed glass containers.