Gingerbread Overnight Oats
Ingredients
- 2 cups old-fashioned rolled oats
- 2 tsps pumpkin spice seasoning
- 1 tsp vanilla extract
- 1- inch knob of fresh ginger, grated on the Microplane
- 1/4 cup maple syrup or raw honey
- 2 cups unsweetened milk of choice
Optional:
- vanilla protein powder
- gingerbread cookies
Instructions
- In a large mixing bowl, add all the ingredients and whisk well to combine. Cover and refrigerate overnight.
- Next day: Give everything a good stir, then transfer your overnight oats equally into jars or bowls and decorate with gingerbread cookies, if desired.
- Enjoy!
- Or keep refrigerated for up to 4 days.
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