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Gluten Free Almond Butter Biscuit Bars

Ingredients

  • 1.5 cups almond flour
  • a tiny pinch of sea salt
  • 2 Tbsps granulated stevia
  • 3 Tbsps melted coconut oil butter or ghee
  • 1/4 cup unsweetened shredded coconut
  • 1.5 Tbsps flax seed meal
  • 1/2 cup mini dark chocolate chips divided
  • 1 cup full-fat canned coconut milk
  • 1/3 cup all natural almond butter
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350 degrees f. and line an 8-inch square pan with parchment paper.
  • In a small bowl whisk your almond flour, sea salt, granulated stevia and melted coconut oil, whisk until crumbly.
  • Add mixture to your pan and gently press it to form the bottom layer (crust) of your bars.
  • Next, sprinkle evenly on top of your crust: the shredded coconut, flax seed meal and half of the chocolate chips.
  • In a second bowl, whisk your coconut milk with almond butter and vanilla extract until nicely combined, then layer this evenly in the pan.
  • Sprinkle top with remaining chocolate chips on top and bake 28 minutes, or until firm but not deeply browned.
  • Remove from the oven and allow to chill.
  • Freeze for an 1 hour before slicing it into bars.
  • Store your bars wrapped tightly in the refrigerator.