Greek Inspired Iceberg Lettuce Salad
While not necessarily a traditional Greek salad, it is a delicious celebration of Greek flavors, with the crunch of iceberg lettuce as the perfect foundation.
Ingredients
- 1 large head iceberg lettuce, chopped
- 4 small garden-fresh cucumbers, sliced
- 1 lb cherry or grape tomatoes, quartered
- 1 medium red onion, diced
- 1 yellow bell pepper, seeded and diced
- 1 cup kalamata olives, pitted
- 1/2 cup crumbled or cubed feta cheese
- 1 Tbsp everything bagel seasoning or hemp seeds
- 1 Tbsp dried oregano
- 3 Tbsps extra virgin olive oil
- 2 Tbsps wine vinegar or apple cider vinegar
- sea salt and pepper, to taste
Instructions
- Prepare and chop all your fresh veggies and place them in a large bowl.
- Add olives, feta cheese, everything bagel or hemp seeds, and oregano.
- Drizzle with vinegar and oil and season with freshly ground pepper to taste.
- Gently toss everything to combine well.
- Taste test then add additional vinegar or seasonings and sea salt if desired.
- Toss and serve, you're going to love it!
- Enjoy!
Nutrition
Calories: 290kcal, Carbohydrates: 22g, Protein: 8g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 17mg, Sodium: 965mg, Potassium: 1015mg, Fiber: 7g, Sugar: 11g, Vitamin A: 2130IU, Vitamin C: 86mg, Calcium: 218mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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