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Greek Inspired Meatballs

Servings: 24 meatballs, 6 servings

Ingredients

  • 2 lbs lean ground beef bison, or half beef/bison half lamb
  • 1 large red onion grated
  • 6 fresh garlic cloves pressed
  • 1 cup oat flour divided
  • 1/4 cup milk of choice
  • 3 large eggs beaten
  • 1 bunch fresh parsley leaves minced
  • 1 Tbsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 2 Tbsps olive oil or avocado oil divided

Serving suggestion:

  • cucumbers sliced
  • tomatoes chopped
  • red onion sliced
  • bell pepper seeded and chopped
  • kalamata olives
  • Tzatziki or Greek yogurt to dip

Instructions

  • In a large bowl add your ground meat, onion, garlic, 1/2 cup of oat flour, milk, eggs, parsley, and all seasonings.
  • Thoroughly mix to combine; Take equal spoonsful of meat mixture and roll into your palms to form the meatballs. I like using a cookie scoop to achieve evenly sized meatballs.
  • Place the remaining oat flour on a large plate.
  • Roll each meatball in the remaining oatmeal flour, lightly coating the outside, then set aside on another plate.
  • Heat half of your oil in a large skillet over medium heat.
  • Add the meatballs, in 2 separate batches, to avoid overcrowding your pan.
  • Cook for 5-6 minutes, stirring halfway, until they are all nicely browned on all sides.
  • Serve with fresh vegetables of your choice & Tzatziki or Greek yogurt as a dip.