Greek Kale Salad
Ingredients
- 2 large bunches, about 6 cups kale leaves
- 1 Tbsp fresh squeezed lemon juice
- 1 pint cherry or grape tomatoes, halved
- 1 English cucumber, diced
- 1/2 red onion, diced
- 6 ounces cubed feta cheese
- 1/2 cup pitted kalamata olives, halved
- 2 Tbsps high quality balsamic vinegar
- 2 Tbsps extra virgin olive oil
- 1 tsp dried oregano
- sea salt and pepper to taste
Instructions
- Thoroughly rinse your kale and allow to air dry on towels.
- Once dry, finely chop the kale.
- Transfer your chopped kale into a large bowl.
- Drizzle kale with lemon juice and season with sea salt and pepper to taste.
- Using clean hands, massage the kale leaves to soften.
- Top with onion, tomatoes, cucumber, olives, and feta as shown.
- Drizzle your salad with balsamic vinegar, and olive oil.
- Gently everything toss to combine.
- Serve immediately and enjoy.
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