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Greek Kale Salad

Ingredients

  • 2 large bunches about 6 cups kale leaves
  • 1 Tbsp fresh squeezed lemon juice
  • 1 pint cherry or grape tomatoes halved
  • 1 English cucumber diced
  • 1/2 red onion diced
  • 6 ounces cubed feta cheese
  • 1/2 cup pitted kalamata olives halved
  • 2 Tbsps high quality balsamic vinegar
  • 2 Tbsps extra virgin olive oil
  • 1 tsp dried oregano
  • sea salt and pepper to taste

Instructions

  • Thoroughly rinse your kale and allow to air dry on towels.
  • Once dry, finely chop the kale.
  • Transfer your chopped kale into a large bowl.
  • Drizzle kale with lemon juice and season with sea salt and pepper to taste.
  • Using clean hands, massage the kale leaves to soften.
  • Top with onion, tomatoes, cucumber, olives, and feta as shown.
  • Drizzle your salad with balsamic vinegar, and olive oil.
  • Gently everything toss to combine.
  • Serve immediately and enjoy.