Greek Salad Party Skewers
Greek Salad Party Skewers are colorful, vibrant, and packed with fresh Summertime flavors and textures, featuring cherry tomatoes, cucumbers, red onion, yellow pepper, crumbly feta cheese, and Kalamata olives.
Ingredients
- 10 cherry or grape tomatoes
- 12 slices mini cucumbers, sliced into 1/2 inch slices
- 12 slices red onion, cut into 1-inch pieces
- 12 slices yellow pepper, seeded and cut into 1-inch pieces
- 8 ounces feta cheese, cut into 1-inch cubes
- 24 Kalamata olives
- 12 bamboo skewers
Homemade dressing:
- 1/3 cup high quality extra-virgin olive oil
- 3 Tbsps white wine, red wine, or apple cider vinegar
- 2 fresh garlic cloves, minced
- 2 tsps dried oregano
- 2 tsps Dijon mustard
- sea salt and freshly ground black pepper to taste
Instructions
- In a small jar or bowl, add all the ingredients for the dressing and shake or whisk to combine well.
- Assemble the skewers by threading all your prepared ingredients onto the bamboo skewers as desired.
- Just before serving, brush your skewers with the Greek dressing.
- Place the remaining dressing in a small bowl next to the skewers for an extra dip.
- Enjoy!
Nutrition
Calories: 212kcal, Carbohydrates: 11g, Protein: 6g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 25mg, Sodium: 530mg, Potassium: 350mg, Fiber: 2g, Sugar: 4g, Vitamin A: 520IU, Vitamin C: 12mg, Calcium: 189mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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