Greek Salad Party Skewers
Ingredients
- 1 pint cherry or grape tomatoes
- 4 mini cucumbers, sliced into 1/2 inch slices
- 1 small red onion, cut into 1-inch pieces
- 1 large yellow pepper, seeded and cut into 1-inch pieces
- 8 ozs feta cheese, cut into 1-inch cubes
- 24 Kalamata olives
- 12 bamboo skewers
Homemade dressing:
- 1/3 cup high quality extra-virgin olive oil
- 3 Tbsps white wine, red wine, or apple cider vinegar
- 2 fresh garlic cloves, minced
- 2 tsps dried oregano
- 2 tsps Dijon mustard
- sea salt and freshly ground black pepper to taste
Instructions
- In a small jar or bowl, add all the ingredients for the dressing and shake or whisk to combine well.
- Assemble the skewers by threading all your prepared ingredients onto the bamboo skewers as desired.
- Just before serving, brush your skewers with the Greek dressing.
- Place the remaining dressing in a small bowl next to the skewers for an extra dip.
- Enjoy!
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