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Greek-Style Breakfast Casserole

Ingredients

  • 1 lb. turkey sausage or ground turkey
  • 1 Tbsp olive oil
  • 3 bell peppers any color, seeded, cored and diced
  • 1 large red onion diced
  • 1 Tbsp red wine vinegar
  • 1 pint grape or cherry tomatoes halved
  • 1/2 cup Kalamata olives sliced
  • 1 cup crumbled feta cheese
  • 12 large eggs
  • 1/3 cup milk of choice; such as unsweetened coconut milk or almond milk
  • 2 tsps dried oregano
  • sea salt and freshly ground black pepper to taste, about 1/2 teaspoon each
  • avocado oil spray or ghee to grease 9x13 oven safe baking dish

Instructions

  • Preheat your oven to 375 degrees f. and spritz or grease a 9X13 baking dish really well with either avocado oil, or ghee.
  • Heat oil in a small skillet over medium high heat. Once oil is hot, add the meat into the skillet. Cook over medium high heat until the mixture is cooked and slightly browned.
  • Transfer the crumbled, cooked turkey into your prepared baking dish, leaving some drippings in the skillet. (If you have excessive oil, then drain a bit.)
  • Return your skillet to medium heat and add in the diced bell peppers and onions (add 1 Tbsp oil/ghee to pan if there isn’t enough leftover drippings). Cook until tender, about 5 minutes.
  • Drizzle in the vinegar to deglaze and stir with a spatula to remove any brown bits stuck to the bottom of the pan. Cook until the vinegar has evaporated.
  • Evenly spread your vegetable mixture over the sausage in the baking dish.
  • Top with tomatoes, olives and crumbled feta cheese as shown.
  • In a medium glass bowl, whisk together the eggs, milk, oregano, sea salt and pepper. Evenly pour the egg mixture over the meat and vegetables, then level the mixture with a spatula.
  • Place your dish into the preheated oven and bake for 45 minutes, or just until the middle is set and edges are slightly brown. Cool for 5 minutes before serving.
  • For weekly meal prep: Cool completely before placing slices itto glass containers. Keeps well refrigerated for up to 3-4 days. Reheat before serving.