Greek-Style Quinoa Salad Recipe
Ingredients
- 1.5 cups cooked quinoa
- 1 bell pepper, diced
- 1.5 cups fresh cherry, or grape tomatoes, halved
- 1 cup sliced cucumber
- 1/3 cup Kalamata olives, sliced
- 1 small red onion, finely sliced
- a small bunch of fresh herbs, like mint, basil, parsley or cilantro, chopped
For the dressing:
- 2 Tbsps extra virgin olive oil
- Juice of 2 small lemons
- 1 Tbsp raw honey
- 1 small garlic clove, minced
- sea salt and pepper, to your taste
Instructions
- In a large bowl, combine cooked quinoa, bell pepper, baby tomatoes, cucumber, olives, onion, and fresh herbs.
- In a small bowl, add the olive oil, lemon juice, raw honey, garlic, salt and pepper.
- Whisk well to combine.
- Pour the dressing over the salad before serving and toss gently to combine.
- Taste and adjust the seasoning if needed. Enjoy!
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