Preheat your oven to 400 degrees f. and line a large baking sheet with parchment paper.

Cut each slice of bacon in half and place on the prepared sheet pan. Bake for about 7 minutes, or until the meat is no longer pink but hasn't begin to crisp though.

Remove the bacon from the oven. Leave your oven heated to 400 degrees because you'll use it again.

Meanwhile, heat a large pan over medium heat. Melt the ghee/oil, then add in the green beans.

Sprinkle beans with sea salt, pepper, garlic and onion powder, and add in about 1/4 cup water. Once water starts to boil, lower heat and cover the pan, allowing the green beans to steam until just tender crisp, about 4-5 minutes.

Don't overcook as we'll continue to cook them into the oven with the bacon. Drain well.

Allow beans to cool before handling.

Take about 8 green beans and using a slice of your half-cooked bacon, wrap it tightly along the middle to create a bundle as shown.

Secure tightly with a toothpick if needed.

Place your green bean bundles on the sheet pan and bake for 15-20 minutes, or just until bacon is crispy.

Sprinkle with freshy ground black pepper, and serve immediately.