Grilled Bok Choy
Ingredients
- 2 medium heads Bok Choy, cut in half lengthwise
- avocado oil to lightly brush
- sea salt and ground black pepper, to taste
- 1/4 cup coconut aminos, tamari, Braggs liquid aminos, or low-sodium soy sauce
- 1 Tbsp toasted sesame seeds
Instructions
- Slice your Bok Choy in half lengthwise and rinse well.
- Pat dry with paper towels or allow to air dry.
- Spritz or brush lightly with avocado oil and season very lightly with sea salt and pepper.
- Preheat an outdoor grill or a grill pan to medium-high.
- Grill the bok choy, cut side down, for 2-4 minutes per side, or until nicely charred and tender-crisp.
- Serve with coconut aminos and a sprinkle of sesame seeds.
- Enjoy while hot!
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