Greek Yogurt Caesar Dressing:
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Whisk all dressing ingredients together until combined and smooth.
Keep refrigerated until ready to serve.
Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper - rub to coat evenly.
Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.
Grill the chicken for about 4-5 minutes on each side, or until cooked through.
Prepare 8-10 large leaves of romaine lettuce.
Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.
Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.
Serve with lemon wedges.