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Grilled Chicken Caesar Wraps

Ingredients

  • 1 Head Romaine Lettuce
  • 1.2 lbs. Chicken Tenders
  • 1.5 cups Cherry Tomatoes sliced
  • 1/4 Cup Parmesan Cheese – grated
  • 1 Tbs. Garlic Powder
  • 1 Tbs. Italian Seasoning
  • Sea Salt and Pepper to taste
  • Avocado Oil or Olive Oil

Greek Yogurt Caesar Dressing:

  • Juice from 1 fresh lemon
  • 2 Tbsp soy sauce or coconut aminos
  • 1 Tbsp raw honey
  • 1 Tsp dijon mustard
  • 1/2 cup Greek yogurt

Instructions

  • Whisk all dressing ingredients together until combined and smooth.
  • Keep refrigerated until ready to serve.
  • Sprinkle chicken tenders with garlic powder, Italian seasoning, sea salt and pepper - rub to coat evenly.
  • Preheat a large grill pan or outdoor grill over medium-high heat. rub grill with 2 Tbsp. oil.
  • Grill the chicken for about 4-5 minutes on each side, or until cooked through.
  • Prepare 8-10 large leaves of romaine lettuce.
  • Once the chicken has cooked and cooled, add a couple of tenders to each romaine leave.
  • Then top with a few cherry tomatoes, drizzle with 2 Tbsp of Caesar dressing and sprinkle with parmesan.
  • Serve with lemon wedges.