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Grilled Chicken and vegetables on a platter.
Servings: 6

Grilled Garlic Chicken + Veggies

This Grilled Garlic Chicken and Vegetables recipe is both fast (done in under 30 minutes!) and easy, making it the perfect healthy meal for a weeknight. Grill indoors or out, either way the chicken and vegetables turn out perfectly every time.
Prep: 10 minutes
Cook: 15 minutes
Marinate: 1 day
Total: 25 minutes
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Ingredients 

  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1/2 tsp each sea salt and fresh ground black pepper, or to taste
  • 4 Tbsps avocado oil, or olive oil
  • 2 Tbsps apple cider vinegar
  • 6 fresh garlic cloves, minced
  • 1/2 tsp chili flakes
  • 1 tsp oregano
  • 2 large zucchini, sliced into 1/2 inch pieces
  • 4 bell peppers, different colors, sliced into thick strips
  • 1 large sweet onion, sliced into 1/4 inch pieces
  • a small handful of fresh parsley, chopped

Instructions 

  • In a medium mixing bowl, whisk your oil, vinegar, together with sea salt, pepper, minced garlic, chili flakes and oregano.
  • Place the chicken breast in a Ziploc bag, or glass bowl and pour in HALF of your olive-garlic mixture. Shake or toss to combine, then allow chicken to marinade for at least 30 minutes, covered in the refrigerator.
  • Meanwhile prepare your veggies, and place them in a large bowl. Add the remaining garlic oil mixture and toss well to coat.
  • Heat an outdoor or an stovetop grill to medium-high heat.
  • Discard all marinade.
  • Place the veggies on the grill and cook in batches, flipping them constantly until the edges are nicely charred, about 5-6 minutes until they are crisp-tender.
  • Set on a platter as they are ready.
  • Grill your chicken about 5 minutes on each side, or until internal temperature reaches 165 degrees F.
  • Place chicken on your platter next to the veggies, and sprinkle with fresh chopped parsley if desired.
  • Enjoy!

Nutrition

Calories: 258kcal, Carbohydrates: 10g, Protein: 26g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 73mg, Sodium: 144mg, Potassium: 807mg, Fiber: 3g, Sugar: 6g, Vitamin A: 2704IU, Vitamin C: 117mg, Calcium: 38mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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