Preheat a grill pan or outdoor grill for high heat, and lightly grease the grate with coconut oil.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Place on platter, then top each pineapple slice with 1 Tbsp ricotta cheese.

Add a drizzle of raw honey if desired.

Garnish with fresh mint leaves and enjoy!