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Grilled Shrimp Bowls + Cilantro-Lime Rice Recipe

Ingredients

  • 1 cup cooked brown rice
  • 2 cloves fresh garlic minced
  • 1/4 cup fresh lime juice
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 pound medium shrimp peeled and deveined
  • 1 medium avocado sliced
  • 1 cup cherry tomatoes sliced
  • 2 Tbsp avocado oil olive oil
  • sea salt and ground black pepper to taste
  • 1 large corn on the cob

Instructions

  • In a large bowl combine the shrimp with garlic, oil sea salt and pepper.
  • Preheat grill to medium high heat. Add shrimp and cook, for about 2 minutes on each side.
  • Meanwhile, brush avocado and corn with a tiny bit of oil.
  • Add it to the grill and cook flipping once, until charred, only 1-2 minutes for the avocado and about 10 minutes for the corn; season with sea salt and pepper, to taste.
  • Once cooked, and slightly cooled, cut the corn from the cob.
  • Divide the cooked rice between 2 bowls. Add lime juice, salt, pepper and cilantro. Mix to combine.
  • Top each bowl equally with shrimp, avocado, corn and tomatoes.