Go Back
Print Recipe

Grilled Zucchini Hot Dog Boats

Ingredients

  • 8 Organic Uncured Hotdogs
  • 5 Medium Zucchinis cut in half lengthwise, evenly, seeds removed
  • 1 Tbsp Avocado oil or Olive oil
  • 2 Roma tomatoes diced
  • one small bunch of fresh cilantro leaves chopped
  • 2 Tbsps fresh lemon juice
  • 2 fresh garlic cloves crushed
  • 1 avocado diced
  • sea alt and Pepper

Instructions

  • In a small bowl, mix together tomatoes with avocado, cilantro, garlic, oil and lemon juice.
  • Season with salt and pepper to taste and mix to combine.
  • Heat grill to medium heat.
  • Brush zucchini halves lightly with oil and season with sea salt.
  • Grill for about 4 minutes per side.
  • Grill your hot dog to your desired doneness.
  • Assemble boats according to the picture.
  • Top with avocado salsa and enjoy.