Go Back
–+ servings
Print Recipe

Healthier Chocolate Pudding

Servings: 4

Ingredients

  • 3 Tbsps Arrowroot powder or cornstarch
  • 1/3 cup cacao powder
  • a pinch of sea salt
  • 2 cups milk of choice such as unsweetened coconut milk, cashew milk
  • 2 Tbsps ghee clarified butter, or unrefined coconut oil
  • 1/3 cup raw honey or pure maple syrup
  • 1 tsp vanilla extract or almond extract
  • 1/4 cup dark chocolate chips

To garnish:

  • dark chocolate
  • whipped coconut cream or plain Greek yogurt

Instructions

  • In a saucepan whisk to combine; Arrowroot powder, cacao powder, and salt.
  • Add 1/3 cup of milk and whisk until smooth. Stir in the remaining milk, together with the ghee or clarified butter, honey and vanilla.
  • Place your pot on the stove over low heat.
  • Cook the pudding on low heat while gently whisking the ingredients together.
  • Make sure to stir continuously, scraping the sides of the pan, until the liquid begins to thicken and bubble.
  • Allow your pudding to simmer for about 1 minute.
  • Remove from the heat and stir in your chocolate chips.
  • Whisk until chocolate is melted, and mixture becomes super smooth with no visible lumps.
  • Divide pudding among pudding bowls.
  • Refrigerate for at least 2 hours or until set and cool.
  • Garnish with a dollop of yogurt, or coconut cream, and grated dark chocolate.
  • Enjoy!