For the cottage cheese ranch dressing:
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Place all the ingredients for your dressing in a blender and blend until smooth.
You can adjust the amount of milk to achieve your preferred dressing consistency.
In a large bowl, add your thawed/drained peas, crumbled bacon, and diced onion.
Pour your dressing over everything and gently toss to combine.
Refrigerate for at least 1 hour before serving, to allow the flavors to develop.
Enjoy!
Calories: 231 kcal , Carbohydrates: 20 g , Protein: 13 g , Fat: 11 g , Saturated Fat: 4 g , Cholesterol: 21 mg , Sodium: 313 mg , Fiber: 7 g , Sugar: 8 g
Nutrition information is automatically calculated, so should only be used as an approximation.