For the cottage cheese ranch dressing:
Place all the ingredients for your dressing in a blender and blend until smooth.
You can adjust the amount of milk to achieve your preferred dressing consistency.
In a large bowl, add your thawed/drained peas, crumbled bacon, and diced onion.
Pour your dressing over everything and gently toss to combine.
Refrigerate for at least 1 hour before serving, to allow the flavors to develop.
Enjoy!
Calories: 231kcal, Carbohydrates: 20g, Protein: 13g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 21mg, Sodium: 313mg, Fiber: 7g, Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.