Go Back
–+ servings
Print Recipe

Hearty Beef Vegetable & Bean Soup

Servings: 6

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 large sweet onion diced
  • 4 cloves fresh garlic minced
  • sea salt and ground black pepper to taste
  • 2 tsps dried oregano
  • 2 tsp dried thyme
  • 2 tsps dried basil
  • 1/4 cup high-quality balsamic vinegar
  • 8 cups beef bone broth
  • 4 large carrots diced
  • 4 ribs celery diced or sliced
  • 1 parsnip peeled and diced
  • 1 large sweet potato peeled and diced
  • 1/4 cup tomato paste
  • 2 Tbsps harissa paste
  • 15 ozs butter or white beans drained and rinsed
  • chopped fresh parsley to garnish

Instructions

  • In a large stockpot or Dutchoven cook your ground beef until it starts to brown, breaking it up with a wooden spoon as it cooks.
  • Add the onion, garlic, and all of the seasonings.
  • Cook for 5 minutes. Stir in the balsamic vinegar to deglaze your pan and cook, stirring for 2-3 minutes more.
  • Add the bone broth, carrots, celery, parsnip, sweet potato, tomato paste, harissa paste, and beans.
  • Bring your soup to a boil, then reduce heat and simmer for 30-40 minutes or until vegetables are tender.
  • Garnish with chopped parsley and enjoy!