Heirloom Tomatoes + Pesto Yogurt Recipe
Ingredients
- 1 cup plain Greek yogurt
- 4 Tbsps homemade or store bought pesto
- sea salt and freshly ground pepper
- 1 clove fresh garlic, minced
- 1 1/4 pounds mixed heirloom/garden fresh tomatoes, sliced
- 6 ounces mixed cherry tomatoes, 3/4 cup, cut into rounds
- Lots of fresh basil leaves, to garnish
Instructions
- In a medium bowl, whisk together yogurt and pesto.
- Spread yogurt mixture on a platter; top with tomatoes and garlic.
- Season with salt and pepper, and sprinkle with fresh chopped basil. Enjoy!
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