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Herbed Yogurt Jalapeno Slaw

Ingredients

  • 1 medium white or green cabbage
  • 1 small/medium red onion
  • 1 bunch of fresh cilantro leaves
  • 1/2 bunch fresh mint leaves
  • 2 jalapeno peppers seeds and stems removed
  • 1 cup plain Greek yogurt
  • 1 Tbsp white wine vinegar
  • 1 Tbsp raw honey or pure maple syrup
  • 2 Tbsps fresh lime juice from 1 lime
  • 1 tsp lime zest from 1 lime
  • 1 fresh garlic clove minced
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp coarsely ground pepper or to taste

Instructions

  • Slice your cabbage in half, then using a mandoline or a sharp chef's knife, carefully slice cabbage into very thin strips.
  • Place your shredded cabbage into a large bowl.
  • Next, thinly slice the onions, and japapeno, then place them into the bowl with your cabbage.
  • Roughly chop your fresh cilantro, and mint leaves, then toss in with the cabbage and onion.
  • In a small bowl add yogurt, vinegar, honey, lime juice, lime zest and garlic.
  • Whisk to combine your yogurt dressing really well then taste test and season with sea salt and pepper.
  • You can keep this dressing and cabbage salad refrigerated into separate containers for up to 3 days.
  • Once ready to serve, pour the dressing over salad and toss to evenly coat.