In a bowl, add the sunflower seeds, walnuts, almonds, and cashews.

Cover with water then stir in your sea salt. Cover tightly and allow to soak on the counter overnight.

Once ready to serve, drain the nuts and place them in a food processor.

Chop them, but just with a few pulses; we don't want to be ground too much.

In a separate bowl, combine your yogurt, protein powder, flaxseeds, and honey.

Whisk until very smooth.

Peel and slice the bananas and place in a serving platter as shown.

Top the bananas with dollops of your protein-yogurt mixture and sprinkle with the hydrated nuts, fresh raspberries and chocolate chips.

Serve immediately and enjoy!