In a food processor, add the pecans, Medjool dates, ground flaxseed, cacao powder, honey, and peanut or almond butter.

Process for 2-3 minutes, or until the mixture is well combined and sticky.

To form your energy balls, take about 2 teaspoons of mixture and shape each one with your clean hands.

Then, roll each ball in shredded coconut.

To store longer-term, refrigerate for about a week or freeze for 2 months.