High Protein "Pad Thai" Inspired Zoodles
Ingredients
- Dressing:
- 1/4 cup all-natural peanut butter
- 1/4 cup warm bone broth or water
- 1/4 cup coconut aminos, tamari, Braggs liquid aminos, or low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp freshly squeezed lemon, lime, or orange juice
- 1 Tbsp maple syrup or raw honey
- Salad:
- 1 tsp extra virgin olive oil, avocado oil, or butter/ghee
- 4 large eggs whites
- 1 lb cooked small shrimp, tails removed
- 2 large zucchini, spiralized
- 1 large red bell pepper, thinly sliced into strips
- 1/4 cup peanuts, coarsely chopped
- 1 bunch of fresh cilantro leaves, chopped
- 8 green onions, sliced
Instructions
- In a small bowl, whisk all of your dressing ingredients together really well then set aside.
- Heat the oil in a large frying pan over medium-low heat. Add in your beaten eggs and allow them to cook undisturbed until almost set. Use a spatula to flip the eggs once, and continue to cook for a couple of minutes, then cut them into thin slices as shown. Alternatively, you can simply scramble your eggs as you would for fried rice.
- In a large bowl add your cooked shrimp, zucchini noodles, bell pepper, peanuts, cilantro, and green onions.
- Drizzle your creamy dressing over everything then add in the scrambled eggs.
- Gently toss to combine and serve immediately.
- Enjoy!
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