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High Protein "Pad Thai" Inspired Zoodles

Servings: 6

Ingredients

  • Dressing:
  • 1/4 cup all-natural peanut butter
  • 1/4 cup warm bone broth or water
  • 1/4 cup coconut aminos tamari, Braggs liquid aminos, or low-sodium soy sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp freshly squeezed lemon lime, or orange juice
  • 1 Tbsp maple syrup or raw honey
  • Salad:
  • 1 tsp extra virgin olive oil avocado oil, or butter/ghee
  • 4 large eggs whites
  • 1 lb cooked small shrimp tails removed
  • 2 large zucchini spiralized
  • 1 large red bell pepper thinly sliced into strips
  • 1/4 cup peanuts coarsely chopped
  • 1 bunch of fresh cilantro leaves chopped
  • 8 green onions sliced

Instructions

  • In a small bowl, whisk all of your dressing ingredients together really well then set aside.
  • Heat the oil in a large frying pan over medium-low heat. Add in your beaten eggs and allow them to cook undisturbed until almost set. Use a spatula to flip the eggs once, and continue to cook for a couple of minutes, then cut them into thin slices as shown. Alternatively, you can simply scramble your eggs as you would for fried rice.
  • In a large bowl add your cooked shrimp, zucchini noodles, bell pepper, peanuts, cilantro, and green onions.
  • Drizzle your creamy dressing over everything then add in the scrambled eggs.
  • Gently toss to combine and serve immediately.
  • Enjoy!