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High-Protein Shrimp + Edamame Flavor Explosion Salad

Servings: 4

Ingredients

  • 1 Tbsp avocado oil or olive oil
  • 1-1/2 lbs raw shrimp peeled and deveined
  • sea salt and ground pepper to taste
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 24 oz edamame
  • 4 green onions chopped
  • 2 large red bell peppers diced
  • 1 cup fresh cilantro leaves chopped
  • 8 cups baby spinach chopped
  • 2 fresh limes juiced
  • 2 tsps sesame oil
  • sea salt or ground black pepper to taste
  • 2 tsps sesame seeds

Instructions

  • Heat your oil in a large skillet over medium-high heat. Add in the shrimp then season with sea salt, pepper, ground ginger, garlic, and chili powder.
  • Cook while stirring until your shrimp are pink and opaque.
  • Once shrimp are finished cooking, transfer them into a large serving bowl.
  • While your shrimp cool a bit, chop all of your veggies. Add them to the bowl
  • with the shrimp along with the edamame.
  • Drizzle your salad with sesame oil and freshly squeezed lime juice. Season to your
  • taste, then toss well to combine. Garnish with sesame seeds and enjoy!