Prepare a large sheet pan with a layer of parchment paper. Arrange your popsicle skewers with some space in between, as shown.
In a microwave-safe bowl, melt the dark chocolate chips in the microwave. Microwave in 20 seconds increments, stirring after each one.
Alternatively, you can use a double broiler to melt your chocolate on the stovetop.
Spoon discs of melted chocolate over the prepared sheet pan, and onto one end of your arranged pop skewers, as shown in the video/photos.
Sprinkle desired toppings on the chocolate discs.
Lightly press toppings down into the chocolate.
Refrigerate for 15 minutes to allow the chocolate to fully set.
Keep leftovers in a sealed container in your fridge or freezer.
Enjoy!