Homemade Immunity Gummies (Vitamin C Punch)
When cold and flu season is hitting hard, increasing your immunity with these homemade Vitamin C immunity gummies can be a game-changer. Made with only whole food fresh ingredients, this gummy recipe is great for both kids and adults.
Ingredients
- 3 Tbsps unflavored beef gelatin powder
- 1/4 cold filtered water
- 1 cup orange or tangerine juice, freshly-squeezed
- 1/2 cup lemon juice, (freshly squeezed) or use lime, or grapefruit juice
- 1 tsp ground ginger
- 1/4 cup manuka honey , or raw honey
Instructions
- In a small bowl, pour 1/4 cup cold filtered water over the gelatin and whisk to combine well. Let this mixture sit for about 10 minutes.
- Meanwhile, in a saucepan, whisk together your orange juice, lemon juice, and ginger. Heat just until hot, do not boil.
- Remove from heat and stir in your honey and gelatin mixture then whisk until everything is combined completely.
- Transfer the mixture into a loaf pan pan and refrigerate for 4 hours to set. You may also use any silicone molds you like: https://amzn.to/4aA9Yl3
- If using the loaf pan, once set, slice into 1 inch cubes as shown, then transfer your cubes to a glass container.
- Refrigerate for up to 1 week.
Video
Nutrition
Calories: 24kcal, Carbohydrates: 5g, Protein: 1g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 35mg, Fiber: 0.1g, Sugar: 5g, Vitamin A: 25IU, Vitamin C: 9mg, Calcium: 3mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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