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Honey Butter Herb Roasted Carrots Recipe

Ingredients

  • 1.5 lbs. organic carrots
  • 2 Tbsps clarified butter or ghee
  • 2 Tbsps raw honey
  • 2 fresh garlic cloves minced
  • 1 Tbsp fresh rosemary finely chopped
  • sea salt and freshly ground pepper to your taste

Instructions

  • Preheat the oven to 400° degrees f.
  • Peel and cut carrots in half, then slice them lengthwise.
  • Melt the butter/ghee in a small saucepan over medium-low heat.
  • Once bubbly add in minced garlic, honey and rosemary, whisk well and set aside.
  • Place carrots in a shallow baking dish, and season with sea salt and pepper.
  • Pour the honey butter mixture over the carrots, then toss to get all the pieces coated.
  • Roast in your preheated oven for about 30 minutes until carrots are fork tender.