Honey Butter Herb Roasted Carrots Recipe
Sweet and savory roasted carrot recipe.
Ingredients
- 1.5 lbs. organic carrots
- 2 Tbsps clarified butter or ghee
- 2 Tbsps raw honey
- 2 fresh garlic cloves, minced
- 1 Tbsp fresh rosemary, finely chopped
- sea salt and freshly ground pepper, to your taste
Instructions
- Preheat the oven to 400° degrees f.
- Peel and cut carrots in half, then slice them lengthwise.
- Melt the butter/ghee in a small saucepan over medium-low heat.
- Once bubbly add in minced garlic, honey and rosemary, whisk well and set aside.
- Place carrots in a shallow baking dish, and season with sea salt and pepper.
- Pour the honey butter mixture over the carrots, then toss to get all the pieces coated.
- Roast in your preheated oven for about 30 minutes until carrots are fork tender.
Nutrition
Calories: 85kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 10mg, Sodium: 59mg, Potassium: 280mg, Fiber: 2g, Sugar: 8g, Vitamin A: 14216IU, Vitamin C: 5mg, Calcium: 31mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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