Preheat your oven to 400 degrees f. and line a large sheet pan with parchment paper.

Trim ends of the Brussels sprouts and remove the rough outside layers. Slice in half and place into a large bowl.

Add in your honey, oil, ACV, garlic, sea salt and pepper. Toss really well to coat.

Layer the sprouts in a single layer on the prepared baking pan and roast at 400 degrees f. for 20-25 min, or until tender and nicely caramelized/crisp. I like to toss once in the middle of cooking time.

Enjoy immediately, or store in a sealed container in your fridge for up to 5 days. Reheat leftovers in an air fryer for a few minutes for best taste & texture.