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Honey + Garlic Hasselback Sweet Potatoes Recipe

Ingredients

  • 4 large sweet potatoes
  • 2 Tbsps raw honey
  • 2 Tbsps melted clarified butter, ghee, or coconut oil
  • 1 Tbsp fresh rosemary finely chopped
  • ½ tsp sea salt
  • ½ tsp dried chili flakes
  • ¼ tsp freshly cracked black pepper
  • 2 garlic cloves minced

Instructions

  • Preheat oven to 375 degrees f.
  • In a small glass bowl, add honey, garlic, melted ghee, rosemary, chili flakes, sea salt, and pepper, then whisk until well combined. 
  • Set aside. 
  • Wash the potatoes and place them on cutting board. 
  • Place a wooden chopstick on either side of the potatoes and, with the help of a sharp knife, slice the potatoes as thinly as you can without going all the way through the bottom, as shown.
  • Place the potatoes in a baking dish.
  • Brush the honey-garlic mixture over the potatoes and push it in between the slices. 
  • Cover dish with foil. 
  • Bake in your preheated 375 degree oven for about 60 minutes, removing the foil 15 minutes before the potatoes are done baking, so they can crisp up a bit at the end.