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Honey Lemon Garlic Salmon

Ingredients

  • 1/4 cup coconut oil or ghee
  • 1/4 cup raw honey
  • 4-6 large cloves garlic minced
  • juice of a fresh lemon
  • 2.5 lbs. salmon
  • Sea salt to taste
  • freshly ground black pepper to taste
  • fresh chopped parsley - garnish

Instructions

  • Preheat oven to 375° f
  • Line a large baking sheet with a piece of foil.
  • In a saucepan, melt the coconut oil over low­ heat. Add the honey, garlic and lemon, and whisk until the mixture is well combined.
  • Place the salmon onto lined baking sheet. Pour the honey mixture over the salmon. Sprinkle with sea salt & pepper. Fold the sides of the foil over the salmon to cover and completely seal. Using additional foil if needed.
  • Bake until cooked through, about 16 - ­18 minutes. Open foil carefully & broil under the broiler for a few more minutes until the salmon is a pretty caramelized color.
  • Serve with fresh lemon & parsley.