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Honey Lemon Garlic Salmon on the Grill Recipe

Ingredients

  • 1/4 cup coconut oil or clarified butter
  • 1/4 cup raw honey
  • 4-6 large fresh cloves garlic minced
  • juice of 1 fresh lemon
  • 2.5 lbs. salmon
  • sea salt to taste
  • freshly ground black pepper to taste
  • fresh chopped parsley - garnish

Instructions

  • Preheat oven or grill to 375° f
  • Grill: Line a large pre-soaked wooden grilling plank with foil
  • Oven: Line a large baking sheet with a piece of foil.
  • In a saucepan, melt the coconut oil over low­ heat. Add the honey, garlic and lemon, and whisk until the mixture is well combined.
  • Place the salmon onto lined baking sheet or plank. Pour the honey mixture over the salmon.
  • Sprinkle with sea salt & pepper. Fold the sides of the foil over the salmon to cover and completely seal. Using additional foil if needed.
  • Bake or grill until cooked through, about 16 - ­18 minutes.
  • Open foil carefully & broil under the broiler for a few more minutes until the salmon is a pretty caramelized color.
  • Serve with fresh lemon & parsley.

Grilled Artichokes:

  • Cut tips off leaves if you like. Cut artichokes in half. Remove purple leaves and hair, leaving the heart.
  • Steam for 12 minutes. Drain. Brush with avocado oil, or olive oil, sprinkle with fresh lemon juice, and sea salt. Grill for about 10 minutes.